Chocolate refiner

Chocolate refiner are used for producing high-quality chocolate products. The ingredients are ground into very small particles, producing a smooth, luxurious texture.

The machine is fitted with its own extracting unit and the delivery end is fitted with a sampling valve and take off valve. It can be fitted with a shear as an extra to work with very thick mass - products as low as 21% fat content if required.

Once all of the ingredients have been loaded into the refiner and it is turned on, the grinding bars begin to rotate and break down the ingredients into particles so small they are measured in microns, giving the produced chocolate a much smoother texture.

During the refiner process the ingredients are homogenised thoroughly to produce a quality product with a very fine and smooth texture.